Marinated Mushrooms

Directions

1⁄2 cup extra-virgin olive oil

1 lb. cremini or button mushrooms, stemmed

1⁄2 cup dry white wine

2 tbsp. fresh lemon juice

1⁄2 tsp. fresh thyme leaves

2 cloves garlic, roughly chopped

Kosher salt and freshly ground black pepper, to taste

1. Heat oil in a 12" skillet over medium-high heat. Add remaining ingredients and cook, stirring occasionally, until the mushrooms are just soft, 6–8 minutes.

2. Transfer mushrooms to a medium bowl. Cover and refrigerate for at least 1 hour. Mushrooms will keep in refrigerator for 1 week. Serve chilled, warm, or at room temperature. 


MAKES 2 1⁄2 CUPS