Garden Turkey Meatballs

Garden Turkey Meatballs

Ingredients

• 1 ½ pounds ground turkey
• ½ cup dry breadcrumbs or ground rice cake crumbs if eating gluten-free
• 1/3 cup finely chopped green onions
• ¼ cup finely shredded carrot
• ¼ cup coarsely shredded zucchini
• ¼ cup chopped fresh parsley
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 large egg
• 1 tablespoon oil
• 2 garlic cloves minced
• Cooking spray

Preparation

Preheat oven to 400°.

Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.

Alternately, you can fry the meatballs in a pan.

Yield

30 meatballs (serving size: 5 meatballs)